If you know me, you would know that I love to snack. Now that I'm trying to eat clean I can't have my usual goldfish crackers or ruffles potato chips with french onion dip, so when I saw this recipe for collard green chips that are considered "clean" I just HAD to try them. I baked them myself (yeah, I'm proud) and they turned out pretty yummy. They give me that familiar crunchy salty taste that I love but are also healthy! I went a little heavy on the Cayenne so I can't give Rowyn any to try, but next time I plan on making a batch that she can enjoy also.
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| Prepped and ready to bake |
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| After baking. It looks a little bit like these seaweed chips my grandma use to get at the hong kong market. |
You can find the recipe here on Jess's blog IROCKSOWHAT.
Sincerely,
Lea
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